5 Things to Consider When Being Recruited
By Katlynn Emaus, Swimming World College Intern Going through the college recruiting process is a long, tiring, yet exciting process. From getting your first letter from a college your freshman
By Katlynn Emaus, Swimming World College Intern Going through the college recruiting process is a long, tiring, yet exciting process. From getting your first letter from a college your freshman
Park Tae-hwan will not be allowed to compete in the Rio Olympics, according to news from Inside the Games. Prior to the 2014 Asian Games, Park tested positive for testosterone and
Everything you need to follow along with prelims of day three of the 2016 Canadian Olympic and Paralympic Swimming Trials. Hit refresh for the latest coverage. Women’s 200 IM PARA Aurelie
Mack Horton was the top of the class on day one of the 2016 Australian National Championships. FINALS Women’s 50 free multi-class Ellie Cole won the women’s 50-meter free in
Day four of the Japanese Nationals continued with multiple women earning themselves tickets to Rio. The men’s 100-meter free semi-finals kicked off the final session of day four with the
Day five finals of the 2016 Chinese Nationals continued with Zhou Yi Lin and Xu Jiayu breaking into the top five of the world rankings in their respective events. Feilian Mao jumped
Around The Table With Natalie Coughlin Have you ever wondered how you can eat like an Olympian? The new “Around The Table” feature in Swimming World Magazine gives you access to
Day five of the 2016 Chinese Nationals began with a tight women’s 100-meter free field. The top three swimmers all posted times within .01 seconds of each other. Sun Meichen got
Prelims of the 2016 Japanese Nationals began with some lackluster sprinting, but the athletes turned on the heat in the later events with two athletes posting times underneath the Japanase
Commentary by Rick Madge. It’s evident from just a few days of these Olympic Trials that something’s up with Canadian para-swimmers. In 10 para events over 2 days we’ve already