{"id":500724,"date":"2002-07-21T22:46:07","date_gmt":"2002-07-22T05:46:07","guid":{"rendered":"https:\/\/www.swimmingworldmagazine.com\/news\/?post_type=product&p=500724"},"modified":"2022-03-30T11:49:18","modified_gmt":"2022-03-30T18:49:18","slug":"swim-magazine-2002-07","status":"publish","type":"product","link":"https:\/\/www.swimmingworldmagazine.com\/news\/product\/swim-magazine-2002-07\/","title":{"rendered":"SWIM Magazine July 2002"},"content":{"rendered":"
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Editor’s Note <\/strong><\/p>\n

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Just Add Water<\/strong><\/p>\n

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USMS News<\/strong><\/p>\n

 <\/p>\n

Making Masters Fun<\/strong><\/p>\n

 <\/p>\n

Health Waves<\/strong><\/p>\n

 <\/p>\n

Swim for Fitness<\/strong><\/p>\n

 <\/p>\n

A Touch of Magic<\/strong><\/p>\n

 <\/p>\n

A Tale of Two Tremors<\/strong><\/p>\n

 <\/p>\n

Working Out<\/strong><\/p>\n

 <\/p>\n

Calendar<\/strong><\/p>\n

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Entry Form: 3000\/6000 Postal Championships<\/strong><\/p>\n

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On the Market<\/strong><\/p>\n

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Caption Contest<\/strong><\/p>\n

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Hangin’ Loose in Hawaii<\/strong><\/div>\n
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By Bill Vokkening. Eighty-nine individual record -breaking swims\u2014resulting in 76 new USMS records\u2014plus 11 record -breaking relays highlighted the four day USMS Short Course Nationals in Hawaii.<\/p>\n

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Still Going Strong After All These Years<\/strong><\/p>\n

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By Pamela LeBlanc. There are over 30 USMS swimmers who are 90 years\u00a0and older. These nonagenarians say the ageless sport of swimming keeps them active, happy and social. Just one look, and it’s obvious it also keeps them looking and feeling younger.<\/p>\n

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Swimming in Paradise: The Waikiki Roughwater Swim<\/strong><\/p>\n

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By Tito Morales. For open water enthusiasts around the world, the Waikiki Roughwater Swim is the most prestigious contest on the calendar. The 2.38 -mile competition draws ocean lovers from as far away as Europe, Japan, Australia and New Zealand.<\/p>\n

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Dr. Barry Sears Says, “Eat Your Fish Oil, Lots of It!”<\/strong><\/p>\n

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By Phillip Whitten. Dr. Barry Sears, creator of the popular “Zone Diet,” discuss his new book, “The Omega Rx Zone.” Citing numerous studies, he explains why he believes we all should be eating fish oil.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Editor’s Note   Just Add Water   USMS News   Making Masters Fun   Health Waves   Swim for Fitness   A Touch of Magic   A Tale of Two<\/p>\n","protected":false},"featured_media":500719,"template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"dois","enabled":false},"version":2}},"product_brand":[],"product_cat":[130204,130205,130238],"product_tag":[],"class_list":{"0":"post-500724","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-swim-magazine-vault","7":"product_cat-swim-magazine-issues-2000-2009","8":"product_cat-swim-magazine-vault-2002","10":"first","11":"instock","12":"downloadable","13":"virtual","14":"taxable","15":"purchasable","16":"product-type-simple"},"exclude_global_add_ons":[],"addons":[],"jetpack_publicize_connections":[],"yoast_head":"\r\nSWIM Magazine July 2002 - 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